The effects of Chicken Bone Cao include clearing heat and removing toxins (removing heat and toxins from the body), inducing diuresis and relieving yellowing, etc. It is useful for treating jaundice, canker sores, and distension and pain in the stomach and epigastrium.
Chicken Bone Cao is a kind of traditional Chinese medicine with the effects of clearing heat and removing toxins, inducing diuresis to eliminate yellowing and relieving liver pain. It is useful in treating or regulating breast carbuncle and swelling pain, stomach and epigastric distension and pain, dampness-heat and yellowing jaundice, liver-qi stagnation (poor transportation of qi and blood in the liver and depression of emotions and feelings) that causes dystocia, and so on. In the treatment of breast carbuncle, the main thing is to take the fresh leaves and crush them and apply wet compresses.
Those who are weak with deficiency and cold should use Chicken Bone Herb with caution.
It is recommended to apply Chicken Bone Cao under the guidance of a doctor, and it is forbidden to adjust the dosage of Chicken Bone Cao by oneself, in order to prevent affecting the therapeutic efficacy of the traditional Chinese medicine. During the application of Chicken Bone Cao, pay attention to a balanced diet, avoiding the intake of ice cream, chili peppers and other stimulating foods.