Different kinds of fruits are suitable for consumption at different times after abortion, and also suitable for different body types of maternal food. 1, banana, is a relatively common fruit, rich in potassium ions, can alleviate the symptoms of post abortion due to excessive sweating caused by the body fatigue and weakness, and which has a high content of dietary fiber, can promote peristalsis to prevent constipation. 2, fresh jujube, is a very common nutritional value of a very high fruit, iron and vitamin C content is very high, not only can replenish blood, prevent anemia, and can improve immune function, women can eat in moderation after spontaneous abortion. High fruit, iron and vitamin C content is very high, not only can replenish blood, prevent anemia, but also improve immune function, women after natural abortion can eat in moderation.3, durian, rich in vitamins, trace elements and other nutrients, can improve the female body’s ability to resist disease after abortion, with the effect of activating the blood circulation and removing blood stasis, which can promote the discharge of the blood stasis in the uterine cavity after the miscarriage.4, apples, peaches, passion fruit, Cherries and other fruits are more suitable for eating after spontaneous abortion.