To date, no study has found a direct relationship between any one food and the healing of ventricular septal defects.
Ventricular septal defect is the most common type of congenital heart disease in our country. Ventricular septal defects are caused by embryonic dysplasia and account for about 50% of congenital heart disease . There are several types of ventricular septal defects, which are usually categorized according to the location of the defect in the ventricular septum and its relationship to the atrioventricular and aortic valves.
The perimembranous type is the most common, accounting for 60% to 70% of cases; the muscular type accounts for 10% to 20% of cases; and the bicuspid subarterial type is less common. Cure is also dependent on the location of the defective tissue, with 20% to 50% of myoseptal and perimembranous types having a reasonable chance of spontaneous closure, but mainly within the first year of life.
If a definite ventricular septal defect is diagnosed, it should be treated as soon as possible, and the doctor should be consulted for the best treatment options to avoid delays.