Nanmilk juice serves to flavor the food and provide some salt at the same time. Nanmilk juice is is tofu milk juice, which is made from tofu milk as an ingredient, and then supplemented with a variety of flavorings and fermentation to produce a pickled food whose main function is to adjust and enhance one’s appetite. Since it is unlikely that the usual intake of nanmilk juice is particularly high, it is difficult for it to provide sufficient amounts of basic nutrients such as proteins, fats, and carbohydrates. But if it is consumed in slightly larger quantities, it can lead to excessive sodium intake. A high sodium diet is the number one risk factor for hypertension on the diet, and the recommended daily sodium intake for adults is no more than 5 grams. This is an extremely low intake, if once eat pickled foods slightly more, it may lead to sodium intake exceeded, so it is not recommended to eat long-term south milk juice this kind of pickled products, easy to lead to excessive sodium intake, especially hypertension patients, it is best not to eat.