There are more types of teas for liver health and protection in spring, and you should choose the right drinks according to different body types. For example: those with hyperactive liver yang (liver yang is strong, causing dizziness, dizziness, headache and other symptoms) can drink chrysanthemum tea, cassia seed tea; those with deficiency of liver and kidney yin (deficiency of yin in the liver and kidneys) can drink goji berry tea; and those with depression of the liver can drink rose flower tea.
Chrysanthemum is sweet, bitter, slightly cold in nature, and belongs to the lung and liver meridians. It has the effects of dispersing wind-heat, calming liver yang, clearing the liver and improving eyesight (clearing the liver fire to promote the recovery of vision), and clearing heat and removing toxins (clearing heat and toxins from the body).
Cassia seeds taste sweet, bitter, salty, slightly cold in nature, attributed to the liver, large intestine meridian, has the effect of clearing the liver and brightening the eyes.
Lycium barbarum is sweet in taste and flat in nature, and belongs to the liver and kidney meridians, which can nourish the liver and kidney, benefit the essence and brighten the eyes (replenish the essence and promote the recovery of eyesight).
Rose is sweet, slightly bitter, warm in nature, belonging to the liver and spleen meridians, and can relieve depression.
Traditional Chinese medicine believes that the four seasons correspond to the five organs, spring is wood, the liver is also wood, when the spring when the liver and liver protection, to be reasonable diet can play a certain role in regulating the organism.
It is recommended that patients who are not feeling well should consult a doctor in a timely manner, and should not deal with the problem blindly on their own to avoid delaying or aggravating the condition.