Ginseng belongs to traditional Chinese medicine, which has the functions of tonifying vital energy, tonifying the spleen and benefiting the lungs, and can be used for treating diseases such as deficiency, cold limbs and weak pulse, etc. Oyster belongs to food, which is rich in trace elements, which contributes to the normal growth and development of human body and provides the energy needed by the body.
Ginseng is sweet, slightly bitter and mildly warm, and enters the heart, spleen, stomach and lung meridians. It has the effects of replenishing vital energy, tonifying the spleen and benefiting the lungs, generating fluids and nourishing the blood, and calming the spirit and benefiting the intellect, and is used in the treatment of conditions such as deficiency of the body and desire to be free from the body, coldness of the limbs with a weak pulse, deficiency of the spleen with little food, lung deficiency with wheezing and coughing, and impotence with cold in the uterus. It should not be taken with quinoa, wulingzhi, radish.
Oysters belong to the food, oysters are rich in iron, copper, calcium and other trace elements, which contribute to the normal growth and development of the human body, providing the body with the required trace substances. It should be noted that it should not be taken by arthritis patients or those who are allergic to seafood.
It should be noted that ginseng needs to be taken under the guidance of a professional physician, and should not be taken blindly on its own, so as not to cause damage to the organism due to medication errors.