Pig’s Ear in Casserole with Tianma is a medicinal dish with certain effects of calming wind and stopping spasm, calming liver yang, dispelling wind and clearing the channels, and has no role in treating tinnitus.
Tianma is a traditional Chinese medicine, sweet and flat, attributed to the liver meridian, has the effect of restraining wind and stopping spasm, calming the liver yang, expelling wind and opening the channels, used in the treatment of children’s convulsions (with dizziness, convulsions, convulsions as the main manifestation of pediatric diseases), epileptic convulsions, headache and dizziness, numbness of the hands, feet and limbs, such as numbness and other diseases.
Pig’s ear is rich in gelatin and protein, and with tianma can play a certain role in restraining wind and stopping spasm, calming liver-yang, dispelling wind and opening channels.
The efficacy and role of medicinal food is limited, both the patients with the above conditions, or tinnitus patients, should be timely to the hospital, not to use medicinal food instead of drugs, so as not to delay the condition.