Whooping cough herbal remedies include Xiaoqinglong Tang, Sangju Tang, Sangbaipi Tang, and Ginseng and Schisandra Tang. Xiaoqinglong Tang is an antidote to cold, which has the effects of relieving cold (removing cold from the surface of the muscles), warming the lungs and resolving the fluid (promoting the movement of stagnant fluid by warming the lungs), and can be used to treat cold-type whooping cough, accompanied by fever, head and body aches, lack of sweating, coughing and wheezing, and other symptoms. Sang Ju Tang is a pungent and cool antidepressant, with the effects of dispersing wind and clearing heat, promoting the lungs and relieving cough, and is used in the treatment of wind-heat type whooping cough with symptoms such as coughing up yellow sputum, sore throat, thirst, fever, nasal congestion, and so on. Sangbai Pi Soup has the effect of clearing the lung and lowering qi, resolving phlegm and stopping coughing, and is used to treat whooping cough with lung-heat cough. Ginseng and Schizandra Soup is mainly used to treat whooping cough after a long period of time, which is caused by deficiency cough, deficiency of qi and blood, exchanges of cold and heat (the body is hot and cold at the same time), and sometimes coughing up pus or coughing up blood. These soups need to be diagnosed and treated under the guidance of a doctor, and should not be taken on one’s own.