Mung beans and licorice cooked together can be used to clear heat and detoxification (remove heat and toxicity from the body), moisten the lungs and relieve cough. The main treatment for spleen and stomach weakness, tiredness and weakness (fatigue), summer heat and thirst, cold and fever.
1. Mung bean, sweet flavor, cool nature. It belongs to heart, liver and stomach meridians. It has the effects of clearing heat, eliminating summer heat, inducing diuresis and detoxification. Used for summer heat and thirst, colds and fever, cholera and diarrhea, phlegm and asthma, headache and eye redness, mouth and tongue sores, edema and urination, ulcers and carbuncles, rubella and venereal disease (acute infectious diseases, the skin can be seen as red as paint), drug and food poisoning.
2. Licorice, sweet taste, neutral. It belongs to heart, lung, spleen and stomach meridians. It can tonify the spleen and benefit the qi, clear away heat and detoxify the toxin, dispel phlegm and stop coughing, alleviate pain (relieve urgent pain symptoms), and harmonize all medicines (harmonize the medicinal properties of different Chinese medicines).
It is used for weak spleen and stomach, tiredness and fatigue, palpitation (rapid heartbeat, often accompanied by panic), shortness of breath, cough and phlegm, contractile pain in the epigastrium (abdomen) and limbs, carbuncle, swelling and sores, and relieving toxicity and potency of drugs.
The above drugs need to be taken under the guidance of Chinese medicine practitioners to avoid blind self-medication, so as not to cause delays in the condition.