What’s wrong with high blood pressure and low blood sugar?

If we find that blood pressure increases but blood sugar is not high, we should consider whether the patient has hypertension, but a measurement of increased blood pressure does not diagnose that the patient has hypertension, and we should review the blood pressure, and measure the blood pressure after the patient rests for a while in a quiet environment at different times. If repeated measurements of blood pressure to take the average blood pressure is still high, we need to consider the existence of hypertension, this time we do not need to take medication immediately, combined with the degree of the patient’s blood pressure, as well as the patient’s presence of some target organ damage, susceptibility to drug use, the use of drugs need to be in the guidance of the doctor to select the patient’s appropriate drugs for long-term use. It is also possible to choose physical exercise, weight loss, and removal of risk factors in the course of taking medication. For blood glucose, if the blood glucose is not high and the patient does not have any symptoms of hyperglycemia, it is enough to conduct regular checkups for the time being. However, if the blood glucose is high in repeated measurements, but not high only once, we should not take it lightly. On one hand, we should continue to review the blood glucose level, including pre-meal and post-meal blood glucose; on the other hand, we should check the patient’s glycated hemoglobin and other tests, in order to clarify the average level of the patient’s blood glucose in the period of 8-12 weeks, and then to further clarify the diagnosis.