Gallstones can be relieved and treated by dietary modifications such as regular diet, medications such as pethidine, and surgery. 1. Dietary adjustments: Eat regularly, eat on time and according to the amount. Avoid overeating and the intake of cold and greasy food such as fried chicken, fatty meat and ice cream. Eat a light diet with soft and easy-to-digest foods such as millet porridge and noodles. 2. Drugs: (1) analgesics: when the pain is in acute attack, strong analgesics such as pethidine or buclizine can be given appropriately so as to relieve the pain. (2) anti-inflammatory drugs: when gallstones patients have fever, chills and other symptoms of infection, you need to take cephalosporins, levofloxacin and other broad-spectrum antibiotics for anti-infection treatment. 3. Surgical treatment: when symptoms such as abdominal pain and high fever occur repeatedly, surgical treatment such as laparoscopic cholecystectomy and other procedures should be performed as soon as possible. Patients with gallstones are advised to consult a doctor in time for a clear diagnosis and targeted treatment. In addition, all of the above drugs should be used under the guidance of a doctor and should not be taken without authorization.