Bloody foamy sputum is a foamy sputum containing a large amount of blood. The sputum is red in color. Large amount of foamy sputum can be seen in pulmonary aspergillosis (sputum can smell like wine); pink foamy sputum is seen in pulmonary edema, etc. Chronic lung abscess, bronchiectasis, etc. can also have foamy sputum. Such patients are advised to eat foods rich in vitamin C; nutrients rich in high quality protein; foods rich in dietary fiber; foods that are not easily digested; stimulating foods; spicy foods. Here are a few nutritional dietary treatments for you. 1, honey white radish juice Take 1 large white radish, 100 grams of honey. Wash the radish, hollow out the center, put honey, put it in a large bowl, add water and steam for 20 minutes, cooked and ready to eat. Take it once a day, morning and evening, in appropriate amounts. 2, almond grain rice tea Take 120 grams of almonds, 30 grams of rice, 150 grams of sugar. Soak almonds in boiling water for 15 minutes, remove the outer coat, wash, cut into small grains, and then soak in cold water; rice, wash, soak in cold water for 30 minutes; then stir the almonds and rice and grind, add 600 ml of water, filter to remove the dregs, pour into a casserole, put the casserole on the fire, add 500 ml of water, add sugar, pour the almond pulp slowly into the casserole, stir while cooking, until it becomes a thick juice. Cover the pot with a lid, remove the fire and smother for 5 minutes. You can drink it as you like. 3.Pequat leaf and japonica rice porridge Take 5-10 grams of loquat leaf, 100 grams of japonica rice and 50 grams of rock sugar. Wash the loquat leaves, wrap them in clean gauze, add 200 ml of water, decoct to 100 ml, remove the residue and add japonica rice, then add 600 ml of water, boil vigorously, then simmer over low heat to make a thin porridge. Take it once in the morning and once in the evening while it is still warm, for 3 to 5 days as a course of treatment. 4.White radish and pepper soup Take 1 white radish, 5 white pepper, 4 slices of ginger and 1 slice of peel. Add 500 ml of water, boil for 30 minutes, remove the residue and keep the liquid, then add 250 ml of water and boil for 15 minutes, shake well and put in two bowls respectively, set aside. Drink 2 times a day, 1 bowl each time, 1 time in the morning and 1 time in the evening.