It is possible to eat eggs with stomach ulcers. Eggs are one of the most nutritious natural foods in our daily lives. They are rich in nutrients, versatile, and contain high-quality proteins that are often used as a standard for measuring other proteins. Eggs contain many vitamins and amino acids, and are particularly rich in iron, making them a good source for the body. Eggs have anti-inflammatory, protective, detoxification effect, especially suitable for weak, malnutrition, anemia, is a child, the elderly, maternal, and tuberculosis, anemia patients, patients recovering from surgery, a good tonic. Egg consumption methods are also concerned, commonly used in daily life to fry, fry, steam, cook, fry, boil, etc., but also can be made into salted eggs. Gastric ulcer patients are best fried, fried, boiled.