Patients with a high degree of jaundice should have a history of chronic liver disease, most commonly chronic viral hepatitis or drug-induced liver injury, so they should eat more vitamin-rich foods such as apples, oranges, tangerines, pineapples and fresh vegetables. In addition, stay away from fried food and greasy food, and perform appropriate activities to promote intestinal peristalsis after eating. Oral medications to protect liver function can also be taken, including Liver Tylenol or Compound Glycyrrhizic Acid Tablets and Anti-inflammatory Cholestyramine Tablets. In addition, the most common cause of jaundice is hepatitis, and other common causes include obstructive jaundice and increased red blood cell destruction. Excessive alcohol consumption can cause alcoholic hepatitis, and the use of drugs such as rifampicin or amiodarone can induce drug-induced hepatitis. Hepatitis viruses such as hepatitis B and C can cause viral hepatitis, so high jaundice should usually be eaten with fresh vegetables and fruits such as apples.