Fresh meat paste on the wound does not have a disinfection effect, and may even cause wound infection, aggravate the condition, and the correct treatment method steps are: cleaning the wound, wound disinfection, timely bandaging and so on.
1. Cleaning the wound: if the wound is slightly contaminated, you can use water to rinse 1-2 times; if the wound is heavily contaminated, you need to clean up the wound first of all foreign objects, and then rinse with water until the wound is clean.
2. Wound disinfection: disinfect the wound with iodophor, alcohol, etc., and rub along the edge of the wound from the inside to the outside; larger wounds can be rinsed directly with iodophor;
3. Prompt bandaging: Proper bandaging of wounds can reduce the risk of bleeding, infection, and suppuration. Smaller wounds are covered with sterile gauze and fixed with tape, while larger wounds require sterile bandage fixation.
In addition, if the wound is bleeding profusely, you need to stop the bleeding by simple methods first, such as: pressure to stop bleeding, pressure bandage to stop bleeding, tourniquet to stop bleeding, and other methods, and then immediately go to the hospital for the next step.