Ginger should be the traditional Chinese medicine ginger. Ginger boiled in yellow wine has the effect of relieving cold (removing cold from the muscle surface), but its efficacy is limited and cannot be used as a substitute for medicine. Ginger is the fresh rhizome of Zingiber officinale, its effect is to dispel cold, resolve phlegm and cough, warm and stop vomiting (to warm the spleen and stomach to treat vomiting caused by gastric cold) and detoxification, mainly used for the treatment of wind-cold cold, gastric cold and vomiting, cold phlegm and cough, and fish and crab poisoning and other diseases. It is contraindicated in cases of yin deficiency and internal heat and solid heat syndrome. Adverse reactions are not clear. It should be noted that if patients need to use yellow wine boiled ginger, it is recommended to use under the guidance of a doctor, do not blindly use on their own to avoid adverse effects and delay the condition.