The day is in the morning, a nutritious breakfast is vital to the healthy growth of children, how to eat breakfast is good? Mothers are still worried about how to give their children with breakfast every day? Here, learn a few tricks with the author, the essential breakfast skills for moms, so you can easily get a nutritious breakfast for your child. Suggested Recipes: Thick Slices of Cheese: Cheese, butter (for bread), toast, ham 1, prepare cheese, butter (for bread), toast, ham; 2, butter on the bread first; 3, sliced ham sprinkled on the bread; 4, sprinkled with cheese; 5, put in the oven; 6, out of the oven! (As for the baking time depends on the function of each oven, this depends on their own master); 7, with a glass of milk, positive! Simple and convenient breakfast. Egg toast oil, 2 eggs, savory toast slices 1, the savory toast slices with bread molds keyed out heart-shaped, no mold can also be used directly round utensils (beer cans, wine glasses, water glasses, etc.) to create a round shape. Then prepare two eggs and separate the egg whites from the yolks; 2, use a flat bottom non-stick pan, low heat, rub a layer of oil (vegetable oil or butter) on the bottom of the pan, put the toast slices into it; 3, then pour the egg yolks or egg whites into the heart-shaped blank, and the toast surface to maintain the same level line can be fried for 5 minutes and then transferred to a preheated 200 degree oven, heat, upper layer, 5 minutes. Potato Potluck 2 potatoes, bacon, ham, lettuce (or other vegetables), 1 egg 1, wash the potatoes and steam them; 2, hollow out the steamed potatoes (remember to leave a little edge, not just the skin); 3, beat an egg into the potatoes, shred the lettuce, ham, bacon and sprinkle evenly; 4, put the finished product of step 3 into the oven and bake it. Fruit baked toast 1 slice of toast, 1 apple, raisins, pistachios, olive oil 1, the toast cut into three slices, and then reshaped into triangular pieces; 2, the apple into four pieces, and then reshaped into slices; 3, the pan brush olive oil will be apple slices, and then sprinkle some sugar (sugar can be, too little time apple will become puree); 4, a piece of bread, a piece of apple in the order of the plate; 5, the oven preheated at 180 degrees. Place the bread and apples in the oven, brush the surface with olive oil and bake until the bread is golden brown (the texture becomes crispy, about 5 minutes); 6, turn off the heat and sprinkle the pistachio nuts and raisins, use the residual heat to heat slightly.