Eggs are usually okay if eaten in small amounts for a fever, but if consumed in excess, they may have adverse effects on the body. Egg is a relatively common food, which contains a variety of nutrients, such as rich in protein, energy, fat and lutein type, also rich in cholesterol, calcium, iron and a variety of vitamins and amino acids. Eating some eggs during fever can supplement the body with nutrients, which will be beneficial to the body’s recovery, but because eggs contain more protein and calories, if you eat too much, it may increase the burden on the digestive tract, resulting in indigestion, which will have an adverse effect on the recovery of the disease. During the fever period, the diet and light to digest the main, and should be a small number of meals, not overeating. At the same time also need to rest more, can not be tired, can drink more water, eat more fresh vegetables and fruits, will be beneficial to the recovery of the disease. If the fever is more serious, you must go to the regular hospital in time to avoid delaying the condition.