If the patient with cerebral hemorrhage is conscious, but occasionally choking and coughing when eating, the patient should be given a paste diet, which consists of steamed egg custard, thick porridge with minced meat and vegetables, rotten noodles with minced meat and vegetables, milk with lotus root powder, fruit puree, or mashed food with a masher for the patient to eat. When cerebral hemorrhage patients do not have difficulty in swallowing during the rehabilitation period, they should take light, less greasy, easy to digest, soft and balanced diet as the main focus, and first of all, they should limit the animal fats and change to vegetable oils. Because it contains unsaturated fatty acids, can promote cholesterol excretion and conversion to bile acids, in order to achieve the purpose of reducing blood cholesterol content, delay and reduce atherosclerosis. Secondly, there should be appropriate protein in the diet, often eat egg white, lean meat, fish and various beans and products, in order to supply the amino acids needed by the body, and eat more fresh vegetables and fruits, which are rich in vitamin C, potassium and magnesium.