Beef broth has a purine content of 50mg-150mg/100ml, which is related to the amount of beef used in the simmering, and how long the beef has been simmering, so there is a lot of variability, and the overall level is not particularly high. Beef broth is made by cooking beef with other seasonings and is commonly found in cuisines such as ramen. Beef soup is high in nutrients, free amino acids and minerals, and has a delicious flavor that is suitable for young and old alike. In winter, it can withstand the cold, and is widely welcomed by people in the northern and southern regions. Beef soup purine content is relatively low, high uric acid patients in the consumption of ramen noodles can also be moderate soup, but beef soup is delicious, it is easy to drink too much, which is also high uric acid patients are not suitable for drinking broth. It is not recommended to drink a large amount to avoid causing gout. Hyperuricemia patients should pay attention to the diet, avoid high purine diet, and actively cooperate with the doctor’s treatment, so as not to delay the condition.