People with flatulence should not eat foods that produce more gas, fried foods, spicy foods and chocolate.
1. Foods that produce a lot of gas: such as white radish, soybean, sweet potato, etc., will produce a lot of gas when entering the gastrointestinal tract and aggravate the symptoms of flatulence.
2. Greasy and fatty foods: such as fried chicken, lard, etc. are difficult to be decomposed and absorbed by the gastrointestinal tract, which can lead to nausea, diarrhea and other symptoms.
3. Spicy food: such as chili peppers, garlic, onions, etc. can irritate the gastric mucosa and should be avoided.
4. Prolonged overconsumption of chocolate, etc. will lead to acid reflux, causing symptoms such as bloating.
Patients with flatulence should pay more attention to their diet, and it is recommended to go to the hospital for examination and treatment under the guidance of a doctor, and the specific dietary structure can also be consulted with a professional physician.