Vomiting after drinking alcohol may be caused by alcohol stimulation of the gastric mucosa, which can be relieved by drinking water, dietary modification, drug intervention and other ways.
1. Drinking water: You can drink a small amount of warm water, salt water, honey water, etc., to dilute the alcohol concentration, promote the decomposition of alcohol, and reduce the stimulation of the gastrointestinal tract.
2. Adjust the diet: after drinking alcohol vomiting is recommended to eat light, easy to digest food, such as millet porridge, milk, etc. to protect the gastric mucosa, but also appropriate to eat grapes, kiwi and other fruits, to relieve the symptoms of vomiting.
3. Pharmacological intervention: vomiting after drinking alcohol can be given domperidone, magnesium aluminum carbonate and other drugs, to promote gastrointestinal peristalsis, to protect the gastric mucosa.
If the symptoms of vomiting after drinking wine continue to be unrelieved, it is recommended to go to the hospital in a timely manner, under the guidance of the doctor for treatment, to avoid delaying the condition.