Patients with lumbar disc herniation reduce a certain amount of activity due to illness, so the intake of diet should also be properly reduced, especially in the acute phase of bedridden patients, in addition to reduced activity, digestive function is also significantly reduced, gastrointestinal peristalsis is slower, so attention should be paid to the reasonable arrangement of diet, eat more vegetables and fruits and legumes, meat and fatty foods as little as possible, because it is easy to cause dry stool, defecation force can This can lead to aggravation of the disease. You should eat less and more meals, 4 to 5 times a day. If you have a history of coughing and asthma, you should eat less or no chili peppers and other irritating foods to avoid coughing and asthma and aggravating the symptoms of lumbar pain. In addition, patients with lumbar disc herniation should quit smoking and drinking in time to facilitate early recovery.