You can eat meat stewed with dashi in the early stages of pregnancy, but be careful to eat it in moderation. In the early stages of pregnancy, the fertilized egg in the uterine lining of the uterine lining began to rapidly differentiate and develop, the level of human chorionic gonadotropin in the female body increases, can cause women to appear nausea, vomiting, appetite loss and a series of early pregnancy reaction, the seasoning is a kind of fishy and fragrant common seasoning, can increase the flavor of the food, to improve the pregnant woman’s appetite, so the early stages of pregnancy can eat seasoning stewed meat. It should be noted that the mother’s gastrointestinal function is relatively weak in early pregnancy, excessive consumption of meat stewed with seasonings may increase the burden on the gastrointestinal tract, causing bloating, indigestion and other discomforts. In addition, early pregnancy should be nutritionally balanced, avoiding partiality, conducive to the development of the embryo, if necessary, pregnant women should eat under the guidance of a professional physician, so as to avoid improper diet, resulting in adverse consequences.