Prickly pear wine has some stomach, digestion, diarrhea efficacy and effect. But should not eat too much, allergy is forbidden.
Prickly pear is the fruit of prickly pear of Rosaceae plant, belonging to the spleen, kidney, stomach meridian, taste sweet, sour, astringent, flat. With stomach, digestion, diarrhea and other effects, can be used to treat food accumulation (food indigestion and stagnation in the stomach) fullness, enteritis and diarrhea and other diseases. Prickly pear taste sweet and spleen, both help transportation, stomach digestion; And can be sour and astringent solid intestine to stop diarrhea.
Prickly pear wine in addition to prickly pear original effect, there is no other special effects and functions. If the patient is allergic to prickly pear or alcohol can not eat, to prevent allergic symptoms. Prickly pear wine should not be eaten too much, so as to avoid excessive intake of alcohol to cause patients to experience discomfort. Adverse reactions are not clear.
Prickly pear wine can not cure the disease, the patient in the occurrence of symptoms, should consult a doctor in a timely manner, according to the doctor’s prescription treatment.