Seven days after cholecystectomy is the early stage of the post-cholecystectomy period. At this time, the patient’s diet can generally return to the ordinary diet, but should be based on a light, easily digestible diet. The main reason is that the concentration and excretion of the gallbladder are greatly affected, and eating high-fat food can easily cause indigestion symptoms. The recipes available at this time include mushroom and greens, stir-fried shredded potatoes, carp and tofu, cabbage in vinegar, organic cauliflower, scrambled eggs with tomatoes, stir-fried dried aromatic vegetables, stewed cabbage with wolfberries, shredded lettuce, green pepper fungus, stir-fried celery, greens with garlic, stir-fried onions with carrots and fungus, stir-fried three diced vegetables, stewed tofu with cabbage, stir-fried lotus root with hot and sour sauce, eggs with spinach, stir-fried white mushrooms, stir-fried mung bean sprouts, stir-fried Buddha’s hand gourd, stir-fried bean curd and loofah, Stir-fried bean curd, stir-fried egg with loofah, stir-fried winter melon slices, etc. You can also choose soups or staple foods such as millet soup, rice soup, five-grain sugar, white jade tofu soup, noodle soup, rice, steamed buns, pancakes, and vegetarian buns, but you should pay attention to small and frequent meals and avoid eating too much.