Moderate intake of high-protein diets generally does not elevate uric acid. 1. High-protein foods are mostly medium to high purine foods, and the effect on blood uric acid needs to be discussed according to category and amount. If the intake of high protein foods such as pork, beef, eggs, freshwater fish, etc., which are medium purine, is appropriate, the effect is generally not significant. However, large amounts of the above foods can also elevate uric acid. 2. High-purine foods in the high-protein diet, such as seafood, animal offal, etc., the consumption of large quantities of these foods will affect the excretion of uric acid, resulting in increased uric acid, easy to cause hyperuricemia, gout, and gouty arthritis, etc., so this type of high-protein need to be strictly controlled. 3. For patients with high uric acid combined with kidney disease, excessive high protein food may increase the burden on the kidneys, need to moderate intake. It is recommended that patients with elevated uric acid go to the hospital to consult the relevant doctors when necessary, and adjust their diets under the guidance of physicians.