The function of pear stew with Sichuan scallop is to moisten the lung and remove dryness, and treat respiratory related symptoms, such as cold, chronic cough, chronic bronchitis and other related symptoms can be treated with pear stew with Sichuan scallop. Sichuan scallop is a traditional Chinese medicine, with the effect of resolving phlegm and asthma, clearing heat and phlegm, etc., with the pear can better regulate the human respiratory tract, and the taste is also very good, children can easily accept. By stewing pear with Sichuan scallop, the patient’s phlegm can be coughed out quickly, which has a very good therapeutic effect on children with acute bronchitis. It is recommended that with antibiotics and related phlegm medicine, the patient’s efficacy will be more significant.