People with epilepsy can eat oysters, but in moderation. Oysters are very high in zinc, which is an essential trace element and can be consumed appropriately. However, clinical measurement of blood zinc concentration in epilepsy patients found that it is significantly higher than that of normal people. This suggests that the occurrence of epilepsy and seizures are related to increased zinc content, so excessive use of raw oysters is not recommended to avoid the increase in zinc content and the induction of epilepsy. Moreover, excessive intake of oysters may trigger allergic reactions in the human body, resulting in localized or generalized pimples and erythema, which is hazardous to health. Therefore, it is not recommended that people with epilepsy eat oysters in excess. In addition to the importance of antiepileptic drug treatment, epilepsy patients should pay more attention to a light diet in daily life, should try to eat less or not eat zinc-rich food, should also avoid some stimulating food, such as coffee, strong tea, alcohol, etc., and at the same time, should avoid driving, avoid working at heights, to reduce the hazards. If epilepsy symptoms seizure, should be sent to the hospital for treatment.