Pregnant women can eat mango, but not in excess. Mango contains water, carotene, dietary fiber, vitamin C and other nutrients, pregnant women can eat mango appropriately, can replenish the nutrients needed for the growth and development of pregnant women and fetuses. However, it should be noted that pregnant women eat mango in large quantities or for a long time, there may be a phenomenon of elevated blood sugar in pregnant women, after all, mango contains high sugar content. In addition, when eating mango, pregnant women should also pay attention to not eat on an empty stomach, so as not to cause stimulation of the gastrointestinal tract, discomfort symptoms. Pregnant women need to pay attention to balanced nutrition during pregnancy, to ensure adequate sleep, can carry out appropriate physical exercise. Pregnant women need to go to the hospital regularly for maternity checkups in order to understand the development of the fetus.