Chinese wolfberry can be used in both medicine and food, eating Chinese wolfberry generally have no side effects. Lycium barbarum is sweet in taste and flat in nature, it has the effect of nourishing the liver and kidney, benefiting the essence and brightening the eyes, and it is generally used to treat the deficiency of liver and kidney yin, which can nourish the yin of the liver and kidney. Wolfberry adverse reactions have not been clarified, under normal circumstances eating wolfberry will not appear side effects. However, it should be noted that people with spleen deficiency and loose stools should take wolfberry with caution to avoid aggravating the discomfort. When used in the treatment of liver and kidney insufficiency, wolfberry can be used with ripened rhubarb, cornelian cherry and other Chinese herbs, which can enhance the efficacy. If you need to take Chinese wolfberry to treat diseases, should be under the guidance of a doctor, avoid taking medication, otherwise it may not work. If there is any discomfort during the use of medication, the medication should be stopped in a timely manner, and if necessary, consult a doctor.