There are more foods that patients with uterine polyps can eat, whether they are fresh vegetables, seasonal fruits or more nutritious foods such as proteins, amino acids and minerals are better choices. The common ones are cucumber, tomatoes, cabbage, spinach, celery, mushrooms, oleander, lotus root, asparagus, broccoli, apples, bananas, oranges, sage fruits, grapes, pineapples, pork, chicken, duck, fish, beef, etc. You can also eat eggs, milk and other things with higher protein content properly. Not only can they replenish the various nutrients needed in the body in a timely manner, but they also do not affect the health of the patient. But in the process of making food is also as light as possible, so that the body can also be better absorbed. In addition, during the uterine polyps try not to eat spicy, cold or irritating food, so as not to be detrimental to the recovery of the disease.