Mulberry wine steps for picking, cleaning, drying, soaking, sealing and so on.
1. picking and cleaning: suitable for soaking wine for the not fully mature mulberry, about eight minutes ripe when it is the most appropriate, at this time it will be picked, with a low degree of white wine 40 degrees or so for cleaning, usually soak five minutes can be fished out, drying under the sun for two hours or so can be carried out after the next step.
2. soak sealed: will be drying good mulberry into a glassware, into about half of the position in the glassware, and then add white wine, will be soaked, and at the same time into the rock sugar, rock sugar and mulberry ratio of 1 to 5, can make the taste sweet. Then it will be sealed for three months, the mulberry fishing out, mulberry wine system is complete, can be stored for a long time.
People who are allergic to alcohol and mulberry are forbidden to consume it, and people with abnormal liver function are forbidden to drink it, and pregnant women and children are forbidden to drink it. And in the process of consumption of any discomfort, please go to the hospital in a timely manner, so as not to delay the condition.