Coronary heart disease patients can eat some peanuts and melon seeds appropriately. Peanuts and melon seeds are relatively rich in calcium, iron, potassium and other trace elements, but also contains high-quality protein, vitamin E, folic acid and other ingredients. Melon seeds are rich in unsaturated fatty acids, which are beneficial to the human body. So coronary heart disease patients usually eat some peanuts and melon seeds, for atherosclerosis condition will not have any effect. It is recommended to moderate, do not eat more. Melon seeds and peanuts are high in salt content and belong to high-calorie food. If you eat a high-fat, high-calorie diet for a long time in a row, it can further increase blood fat, increase blood viscosity, atherosclerotic plaques are easy to form, and ultimately lead to the recurrence of blood clots. Coronary heart disease patients usually do not eat too full, as well as minimize the intake of fat. At the same time, try to maintain emotional stability, do not do heavy physical activity, to avoid triggering coronary heart disease. If there is any discomfort, it is recommended to go to the hospital in time for treatment.