Cause high uric acid food mainly for high purine, high fructose food, such as animal offal, thick meat soup, seafood shellfish, beans, high fructose drinks, etc., in addition to alcoholic beverages, although the purine content is relatively low, but it can inhibit the excretion of uric acid, so that the generation of uric acid increased. 1. Animal offal: chicken, duck, cow, pig, sheep and other animal offal, such as liver, kidney, heart, brain, intestines and so on. 2. Thick broth: boiled meat made of thick broth, purine content is higher, and flavored salt content is generally higher, is not conducive to the excretion of body fluids. 3. Seafood shellfish: such as lobster, oysters, oysters, clams, mussels, clams, crab roe, small dried fish, sardines, etc.. 4. Legumes: such as soybeans, lentils, green beans, black beans, dry peas, red beans and so on. 5. High-fructose beverages: such as carbonated beverages containing more fructose, fruit juice drinks, sports drinks, syrups, etc., which are highly correlated with the occurrence of gout and hyperuricemia. 6. Alcoholic beverages: including white wine, beer, red wine, fruit wine, yellow wine, etc. Ethanol contained in alcoholic beverages can improve purine synthesis and slow down the excretion, increasing the generation of uric acid. For patients with hyperuricemia and gout, daily diet should limit or avoid the intake of the above foods, which is more conducive to the control of the condition and recovery.