You can eat goose eggs while breastfeeding and you can also eat more of them. Goose eggs are rich in nutrients, such as protein, fat, minerals and vitamins, which can be consumed by lactating women to feed their babies through the excretion of nutrients in breast milk, which can promote the growth and development of babies. Goose eggs are sweet and warm and have the effect of tonifying the middle and benefiting the qi, so eating more goose eggs can help lactating women to give milk. In addition, goose eggs have more lecithin, which can play a positive role in promoting the development of brain and nerve tissue in infants and children.