Patients with hypertension can eat rice noodles, but they should eat as little as possible, and try not to eat too spicy and salty ones, because patients with hypertension require a low-salt, low-fat diet, with a daily sodium intake of no more than 5 g and a cooking oil intake of no more than 30 g. Many hot and sour rice noodles are very high in chili, fatty oil and salt, so patients should pay attention to the cooking method and try to put less salt, oil The patient should pay attention to the cooking method and minimize the use of salt, oil and stimulating seasonings. People with hypertension should pay attention to a light diet, control salt and oil intake, consume more fruits and vegetables, mainly fruits rich in potassium and dark-colored vegetables, and monitor blood pressure to keep it below 140/90 mmHg.