The expression “food incompatibility” has been circulating in the folklore for a long time, but it has not been recognized in medicine. Apples and pears are everyday fruits that do not react with each other, so if you are not allergic to them, they can be cooked and eaten together.
Apple is a fruit rich in vitamins and has only 53 calories per 100 grams of energy, making it a low-calorie fruit. Pear calories for 51 calories, rich in vitamins, such as carotene, vitamin C, niacin, etc., and its and apples eaten together, can help the body to supplement the above a variety of nutrients, help the body healthy.
However, it should be noted that the people who are more sensitive to fructose or diabetics, when consuming these two foods, they need to pay attention to the amount of food, and should eat as little as appropriate according to their own situation.