Qiangwu Guizhi Tang is formulated with Qiangwu, Fangfeng, Ephedra, Guizhi, Tianma, Rhubarb and Licorice.
Qiangwu Guizhi Tang is a commonly used Chinese herbal soup from the Jinjian of Medicine. Qiangwu Guizhi Tang has the efficacy of dispersing wind and diarrhea (evacuating wind, clearing heat and diarrhea), and can be used clinically to treat wind-eclampsia and other conditions.
Qiangwu Guizhi Tang is mainly composed of Qiangwu, Fangfeng, Ephedra, Guizhi, Tianma, Rheumatism, Glycyrrhiza Uralensis, etc. It is taken in water with ginger as the guide. The specific drug dosage needs to be formulated by a professional Chinese medicine practitioner.
It should be noted that, during the period of taking Qiangwu Guizhi Tang, the diet should be light, avoid eating spicy and greasy food. It is recommended to use medication under the guidance of a physician to avoid delaying the condition.