TG best represents triglycerides, the appropriate level is <1.27mmol/L, borderline elevated is 1.7-2.29mmol/L, elevated is ≥2.3mmol/L considered elevated triglycerides, for patients with elevated triglycerides, must actively low-salt, low-fat diet, because many cases lead to elevated triglycerides, in fact, are due to patients with long-term high-fat The reason for elevated triglycerides in many cases is actually due to the patient's long-term high-fat diet and lack of exercise. In addition, some people may also suffer from nephrotic syndrome, Cushing's syndrome or hypothyroidism, or systemic lupus erythematosus, which may cause elevated triglycerides secondary to the problem. Patients are advised to make positive lifestyle interventions to better control triglycerides. In addition, triglyceride abnormalities in some patients may also be caused by family genetic causes.