Jujube is a medicinal substance of the same origin as food, and Chinese medicine believes that wine is dispersing and can be used for medicinal purposes to enhance the efficacy of medicines. Jujube soaked in wine can replenish qi and blood, and tranquilize the mind, and so on. Jujubes have the effect of tonifying the center of the body and benefiting the qi (treating qi deficiency by tonifying the spleen), nourishing the blood and calming the mind (stabilizing the mind and soothing the emotions by nourishing the blood). It is used for spleen deficiency with little food, weakness and loose stools (thin and unformed feces), and women with dirty agitation (upset and depression, sadness and wanting to cry for no reason). People with phlegm-dampness or stagnation should not eat jujube; people with liver disease or gastrointestinal bleeding should not drink jujube-infused wine. Those who are allergic to alcohol and jujube should not drink this product. Jujube-infused wine should be taken under the guidance of a Chinese medicine practitioner and is not recommended to be taken blindly.