High duodenal dilatation is one of the clinical symptoms of acute jejunal input collaterals obstruction in gastrojejunal input collaterals syndrome and is one of the causes of acute gastric dilatation. So what are the dietary treatments for high duodenal dilatation? The following is an introduction for you. Diet is recommended 1. Antibacterial and anti-inflammatory foods are recommended; 2. Pain-relieving foods are recommended; 3. Foods rich in high-quality protein are recommended. Lemon Lemon is rich in vitamin C, as if the heat of the day antibiotics, antibacterial and anti-inflammatory effects, to facilitate the recovery of the patient’s body. The food has the effect of reducing swelling and pain, which can relieve the symptoms of pain and discomfort caused by peritonitis and help improve the quality of life of patients. The actual fact is that you can find a lot of people who are not able to get a good deal on a lot of things. Avoid eating diet 1. Avoid eating foods that are easy to produce gas; such as sweet potatoes, onions, soybeans; 2. Avoid eating foods that are difficult to digest; such as rice cakes, dumplings, rice cakes; 3. Avoid eating spicy and stimulating foods; such as; chili, pepper, pepper. Soybean Soybean is a food that is easy to produce gas, gas production can easily lead to abdominal flatulence, resulting in increased abdominal pain, which is not conducive to the recovery of the patient’s body. Rice dumplings Rice dumplings are foods that are difficult to digest and can easily lead to slow intestinal peristalsis, which affects the absorption of nutrients and is not conducive to the patient’s recovery. Pepper Pepper is a stimulating food, which can easily lead to edema of the intestinal mucosa, congestion, aggravate peritonitis causing increased pain, which is not conducive to recovery.