Chronic gastritis is often manifested as epigastric pain, fullness and distension, which is obvious after meals, and can be accompanied by aspiration, acid reflux, nausea and other symptoms, which belongs to the category of “stomach pain” in traditional Chinese medicine, and its pathology is that if you don’t get through it, it hurts, and if you don’t get glory, it hurts, and it is possible to use Chai Hu Shuo Liver Powder, Sijunzi Soup, Sanshren Soup and other medicines for the treatment of the symptoms.
1. Liver and stomach disharmony: to dredge the liver and regulate qi, harmonize the stomach and relieve pain as the treatment principle, the treatment of gastric distension and pain, the condition will be aggravated if the mood is not comfortable, use Chai Hu Shuo Liver Essence. Its adverse reactions and contraindications are not clear at present.
2. Weakness of the spleen and stomach: Sijunzi Tang is used to strengthen the spleen and qi, warm the middle and stomach, alleviate the hidden pain in the stomach, like warmth and pressure, and the manifestation of fullness and stuffiness after eating. Its adverse effects and contraindications are not clear at present.
3. Damp-heat in the spleen and stomach: San Ren Tang is used to clear away damp-heat (removing heat and dampness through urination), awakening the spleen and resolving turbidity (enhancing the function of the spleen and stomach, so that turbid qi can be dissolved). It relieves burning heat and distension in the stomach and epigastrium, stuffiness in the epigastrium (stomach and abdomen), bitter taste in the mouth, and thirst.
If you are suffering from chronic gastritis with discomfort, it is recommended to consult a doctor as soon as possible, under the guidance of the doctor to identify the evidence of treatment, do not self-medication, so as not to delay the condition.