Things to know about taking Chinese medicine

Is everything ready when you find the right doctor and prescribe the right herbs? You still need these east wind. The best time to take Chinese medicine Soup is usually a daily dose, fried 2 times to take, two intervals of 4-6 hours, if it is an acute disease, fever can be 1 day 2 doses. As for before or after meals, generally speaking, the disease in the chest above the diaphragm, such as dizziness, headache, eye disease, sore throat, etc. should be served after meals; such as the disease in the chest below the abdomen, such as the stomach, liver, kidneys and other organs diseases, it is appropriate to serve before meals. Such as ordinary stomach upset can be served after meals to reduce the stimulation of the stomach. The tonic medicine more nourishing and greasy obstacles, it is appropriate to take on an empty stomach; tranquilizer medicine should be taken before going to bed. Decoction of tea can be taken at irregular intervals. The method of taking medicine: soup: generally warm. Hospital-packaged decoction can be refrigerated and heated to take. Pills: small particles can be served directly with warm water; large honey pills, can be divided into small particles to serve; if the hardness of water pills, can be dissolved in boiling water after serving. Dispersions, powder can be mixed with honey, or put into a capsule and swallowed. Dietary contraindications during medication (dietary taboos): generally avoid eating cold, greasy, fishy, irritating food. In addition, according to the different conditions, dietary taboos are also different. Such as heat disease, should avoid eating spicy, greasy, fried food; cold disease, should avoid eating cold food, cool drinks, etc.; “three high” patients should avoid eating fatty meat, fat, animal offal and smoke, alcohol, etc.. Sore, skin disease patients, should avoid eating fish, shrimp, crab and other fishy and spicy stimulating food.