During the coughing period, you should eat light, soft and rich in vitamins and other nutritious elements, in addition to drinking plenty of water, you can make the food into soup or porridge before giving it to the patient.
During the cough period should eat more light and nutritious dishes, you can eat cabbage, lettuce, cabbage, oleander, spinach, tomatoes, broccoli and other vegetables, but also can eat carrots, cucumbers, winter melon, squash, zucchini, zucchini, and other root vegetables or melons, these vegetables are rich in vitamin B, vitamin C and other nutrients, which is conducive to the restoration of the body’s health.
Cough patients should also supplement the right amount of protein, can be supplemented by lean meat porridge, egg custard, rib soup, etc., which can be stewed until the meat is soft, easy for patients to digest and absorb, patients should also avoid hard bones scratching the mucous membranes of the oral cavity and pharynx when eating.
If the patient has symptoms of cough, please follow the doctor’s advice to adjust the diet and treatment.