Avocado is a fruit that is generally not clearly contraindicated for people who are allergic to it. Avocado is generally pear-shaped, as a fruit, it is recommended that people who are allergic to it should not consume it, and there is no special contraindication for the general population. Avocado is also a fruit with high nutritional value, containing a variety of vitamins, rich in fat and protein, sodium, potassium, magnesium, calcium and other minerals content is also relatively large. Every 100g of avocado, generally have 14.66g of fat, energy 160 kcal, after consumption can provide the body with physiological activities needed for part of the energy and nutrients. Although there is a certain nutritional value, but it is not recommended to eat more, so as not to burden the gastrointestinal tract, causing discomfort.