Chronic gastritis patients can eat mango in moderation if they are not allergic to mango.
Chronic gastritis mainly refers to various causes, such as Helicobacter pylori infection and autoimmune problems. It causes gastric mucosal erosion, which is manifested in clinical manifestations such as abdominal distension, anorexia, belching and so on. Mango is rich in sugar, dietary fiber, vitamin A, vitamin C, folic acid, phosphorus, iron, calcium, potassium, magnesium and other nutrients, which can effectively replenish the body’s nutritional needs.
At the same time, mango is sweet and sour and juicy, which is more suitable for chronic gastritis patients with poor appetite. And mango has little effect on the condition of chronic gastritis, so chronic gastritis patients can eat mango. But you need to pay attention to the right amount, do not eat too much at once, so as not to aggravate the burden on the stomach and intestines.
Chronic gastritis patients should usually avoid fried, greasy, spicy, stimulating food to avoid aggravating the condition. Should be light, easy to digest food.