Patients can not eat lean meat porridge during fever, after the fever, the body is weak, the body’s resistance and immunity will also decline, while the digestive function of the gastrointestinal tract, absorption function, peristaltic function will also be reduced, if then take lean meat porridge will increase the burden on the gastrointestinal tract, is not conducive to the recovery from fever. Lean meat porridge is generally greasy and not suitable for patients. Patients can eat light food and easily digestible food during fever. The white porridge, thin rice and noodles commonly used in life can be used without worry. Patients can drink more warm boiled water during fever to speed up the body’s metabolism and also to meet the body’s demand for water, which is very helpful for reducing fever. Patients must pay attention to rest during the fever and not engage in strenuous activities and sports to avoid physical fatigue.