In clinical practice, there is no such thing as “minimizing the consumption of cumin”. The dosage of cumin should be determined according to the condition of the patient and the individual, and should not be generalized. Cumin belongs to the Chinese herbal medicine, the source of which is the dried mature fruits of fennel in the family Umbelliferae. It is pungent in flavor and warm in nature, and belongs to the liver, kidney, spleen and stomach meridians. It has the efficacy of dispersing cold and relieving pain (relieving pain by removing cold from the body), regulating qi and harmonizing the stomach. It can be clinically used in the treatment of cold hernia and abdominal pain (acute abdominal pain caused by internal cold and wind-cold), testicular deviation, dysmenorrhea, and epigastric (abdominal) distension and pain, etc. The adverse effects of this drug are not known. The adverse effects of the drug are not known, but the drug is pungent and warm, and tends to promote heat, so it should not be used by people with heat syndrome and yin deficiency and fire (deficiency of yin essence in the body, with the appearance of hyperactivity of deficiency fire). If you need to use cumin, it is recommended to go to a regular hospital and use it under the guidance of a medical doctor.