Cancer generally avoids spicy and stimulating vegetables, such as garlic and chili peppers.
Cancer patients’ body immunity is relatively low, spicy and stimulating foods may stimulate the digestive tract, causing patients to experience abdominal pain, diarrhea and other adverse symptoms, so these ingredients should be avoided in daily life.
In daily life, you can use easily digestible soft and highly nutritious food to supplement, choose high protein food, such as fish, poultry, eggs, milk and so on. Eat more unsaturated fatty acid-rich foods, such as deep-sea fish, walnuts, etc., and choose foods rich in dietary fiber to avoid constipation. Increase for high vitamin food such as fresh carrots, spinach and other vegetables and fruits, increase the consumption of mineral-rich foods such as mushrooms.
Patients should get enough sleep and take food supplements according to different cancers under the guidance of doctors. Quit smoking and drinking, avoid stimulating food, and patients with excessive mental stress should seek timely help from a psychiatrist for intervention.